Nutella cheesecake uses our favourite chocolate spread for its star ingredient.
This baked cheesecake is a real crowd pleaser. The recipe serves 8-10 people and it's great to serve up at the end of a dinner party. It's much easier to make than your guests will realise, though you will need a couple of hours to put it together. Much of that time it's simply baking in a low oven. After baking, cheesecake is at its best when it's been left in the fridge to chill for at least 12 hours before serving. But it's absolutely worth the wait. For decoration, dust with icing sugar to finish or drizzle in mouth-watering melted chocolate for a decadent dessert.
If you have any cheesecake leftover break it up and serve in a tall glass with ice cream.
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